Cajun vs. Creole: What's The Difference? - Huffington Post (blog)
Cajun vs. Creole: What's The Difference? Huffington Post (blog) So if you're versed on Louisiana history and culture, then all you really need to know is that Creole cuisine uses tomatoes, and proper Cajun food does not. That's how you tell a Cajun versus Creole gumbo or jambalaya. You can stop reading now.
RemINDer: Dr. Michael White's jazz at AcA Friday - The INDsider
RemINDer: Dr. Michael White's jazz at AcA Friday The INDsider The documentary explores the horse culture here in the great state of Louisiana. Creole cowboys and Cajun jockeys, Cotton Knights and Mardi Gras revelers reveal the long history and blend between Creoles and Cajuns and the horses they love.
Cooking spotlight: Cajun learns about Mediterranean fare - Houma Courier
Cooking spotlight: Cajun learns about Mediterranean fare Houma Courier Learning any aspect of a different culture can be difficult. However, for true Cajun Christina Broussard, manager of Mommie's Mediterranean Lebanese Market in Houma, absorbing Greek and Lebanese cooking became a rewarding experience.
What Happens When Cajun and Zydeco Meet Classic Rock The Atlantic This heritage-oriented focus can give the false impression that Cajun and Creole musicians care only for their rich cultural inheritance. But what makes the contemporary Cajun/zydeco scene so impressive is that it thrives by choice, not rural isolation ...
Documentary shows local work and play with horses - The Daily Advertiser
Documentary shows local work and play with horses The Daily Advertiser The film starts with the area's first cowboys, black Creoles and Native Americans, and continues with the Cajuns and the modern horse culture. The journey includes zydeco cowboys, sulky races in Allen Parish, the long-gone bush tracks that gave birth ...
