Gambit's 2012 Winter Restaurant Guide: French - bestofneworleans.com
Gambit's 2012 Winter Restaurant Guide: French bestofneworleans.com Classic dishes include French onion soup, escargots and mussels steamed with white wine, fennel and herbs. Seared hanger steak is served with pommes frites. Reservations recommended. Lunch Wed.-Sat., dinner Wed.-Sun., brunch Sun. Credit cards.
Weekend Guide to New Orleans The Daily meal The town is filled to the brim with good food, and chefs and food lovers from coast to coast travel there constantly lauding the Cajun and Creole flavors that abound. From po'boys to oysters and from French influences to strong cocktails, ...
Johnny V's open Uptown - bestofneworleans.com (blog)
Johnny V's open Uptown bestofneworleans.com (blog) First courses like steamed mussels with frites, escargot, charcuterie plates and shrimp remoulade may sound familiar enough, and the menu includes bistro classics, like hanger steak with frites, and doses of Creole flavor, like speckled trout meuniere.
Rhode Island's Most Romantic Restaurants GoLocalProv The Inn gained prominence under Chef Casey Riley and is now in the capable hands of Chef Karsten Hart, who has put his own unique Creole/German/California background to work with fresh, local ingredients. Everything here is beautiful and romantic…the ...
Seafood on the Ave. bestofneworleans.com Other appetizers range from shrimp remoulade and marinated crab claws to escargot, beef carpaccio and spinach and artichoke dip. Entrees include barbecue shrimp, mussels and frites, shrimp and andouille bruschetta, redfish Creole, a blackened drum ...
